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The palate is hot and well spiced
hay loft and long-pocketed throat sweets greets us at first nosing
The nose at first suggested perfumed manifestations of talcum powder and freshly cut flowers
About The Vaults Collection:
varying from Deep
Cask No. 41.144 Wales The palate is hot andCask No. 41. 144 A deep soul Speyside, Spey Imagine a full tabanco (a tavern in Jerez with a sherry soul), authentic flamenco music and tapas as someone glues posters on the wall advertising the next bullfights. We ordered briny olives, Iberico ham and smoked scallops with avocado puree as well as an aged Fino sherry. Briny, lemon rind, almonds and a pleasant petrolic hint. With water we ordered more food; sliced smoked duck breast on cranberry